Peppers Stuffed with Pork and Herbs

Name: Peppers Stuffed with Pork and Herbs
Yield: Six servings.
Ingredients: ¾ cup water or tomato sauce; ½ pound mushrooms, chopped; Salt and freshly ground black pepper to taste; 1½ cups fresh bread crumbs; ½ teaspoon finely chopped rosemary; ¼ cup grated Parmesan cheese; 6 firm green peppers; 4 tablespoons (½ stick) butter; ½ cup finely chopped onion; Boiling water to cover; 1 clove garlic, finely minced; 1½ pounds lean ground pork; 2 tablespoons finely chopped parsley

Preparation info

Six
servings.

Difficulty
Easy

Appears in

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

About

Ingredients

6 firm green peppers
Boiling water to cover
4 tablespoons (½ stick)

Main course
Dinner
Spicy

Method

Preheat the oven to 350 degrees.
Cut a slice off the stem ends of the peppers and discard it. Using the fingers and a paring knife, carefully pare away the white pith inside the peppers. Shake out the seeds.
Have a kettle rea