Mushrooms Stuffed with Tuna

Name: Mushrooms Stuffed with Tuna
Yield: Six to eight servings.
Ingredients: 2 tablespoons chopped fresh dill or parsley or a mixture of both; ¼ cup buttered bread crumbs; 1 teaspoon chopped fresh thyme or ½ teaspoon dried thyme; Salt and freshly ground black pepper to taste; 1½ cup finely chopped onion (about 1 small onion); 6 tablespoons (¾ stick) butter; 1 cup cooked rice; 12 large or 24 medium-sized mushrooms; Cayenne pepper or Tabasco sauce to taste; 1 7-ounce can tuna; 1 teaspoon lemon juice

Preparation info

Six to eight
servings.

Difficulty
Easy

Appears in

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

About

Ingredients

12 large or 24 medium-sized mushrooms
6 tablespoons (¾ stick)

Fish course
Dinner
Pescatarian
Spicy

Method

Preheat the oven to 375 degrees.
Rinse the mushrooms in cold running water and pat them dry with paper toweling. Remove the mushroom stems and chop them finely.
Melt 2