Beet-and-Greens Salad

Preparation info
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Method

Beets are delicious served cold in a salad. They should be peeled and trimmed and sliced into a salad bowl. They may then be served with a simple French dressing. For 12 sliced beets, toss them with 1 tablespoon wine vinegar, 3