Cucumbers with Sour Cream

Preparation info
  • Four

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 2 large or 4 small cucumbers
  • Salt to taste
  • tablespoons

Method

  1. Using a swivel-bladed paring knife, pare away the peel of the cucumbers. Using a knife or a vegetable slicer, cut the cucumbers into thin slices (about ⅛ inch thick).

  2. Sprinkle the cucumbers with salt and vinegar and toss briefly.

  3. Combine the remaining ingredients in a mixing bowl and, when blended, stir in the cucumbers. Toss well and