By Craig Claiborne
Using a swivel-bladed paring knife, pare away the peel of the cucumbers. Using a knife or a vegetable slicer, cut the cucumbers into thin slices (about ⅛ inch thick).
Sprinkle the cucumbers with salt and vinegar and toss briefly.
Combine the remaining ingredients in a mixing bowl and, when blended, stir in the cucumbers. Toss well and serve.
© 1969 Craig Claiborne estate. All rights reserved.