Lasagne

Name: Lasagne
Yield: Six servings.
Ingredients: 2 onions, finely chopped (about 1½ cups); 3 tablespoons peanut or olive oil; Salt and freshly ground black pepper to taste; 1 pound round steak or chuck steak, ground; 1 clove garlic, finely minced; 6 quarts (24 cups) cold water; 1 pound lasagne noodles; 3 cups fresh tomato sauce; 1 pound ricotta cheese; 1 pound mozzarella cheese; ½ cup grated Parmesan cheese

Preparation info

Six
servings.

Difficulty
Easy

Appears in

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

About

Ingredients

3 tablespoons peanut or olive oil
2 onions, finely chopped (about 1½

Pasta

Method

Preheat the oven to 350 degrees. Have ready a baking dish. Various sizes of baking dishes may be used to make lasagne, but one that measures 8 by 12 inches is a good