Craig Claiborne

How to Make Yeast Rolls

Preparation info
  • About

    2 dozen

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 1 package dry yeast
  • ¼ cup lukewarm water
  • 1 teaspoon salt<

Method

  1. Combine the yeast and water and let stand for 5 minutes. Stir to blend.

  2. Combine the salt, sugar, and shortening in a mixing bowl. Bring the milk almost to a boil and add to the bowl, stirring. Mash the shortening against the sides of the bowl until shortening is broken into small lumps.

  3. Stir in 1