How to Make a Delicious Herb Bread with a Long Crusty Loaf

Preparation info
  • Four to six

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 1 long loaf of crusty French or Italian bread
  • 4 scallions (green onions)
  • ¼ cup

Method

  1. Preheat the oven to 400 degrees.

  2. Place the long loaf of bread on a flat surface. Using a sharp knife, slice the bread lengthwise, end to end. Do not slice all the way through, however. The slicing will permit opening up the loaf like a sandwi