Pie Pastry

Preparation info
  • One

    9 inch

    pie shell.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • cups sifted all-purpose flour
  • ½ teaspoon salt
  • ½ cup

Method

  1. Combine the flour and salt in a mixing bowl and add the shortening. Using a pastry blender, cut in the shortening until the mixture looks like coarse corn meal.

  2. Sprinkle the mixture with water, a little at a time, while tossing and mixing the mixture with a two-pronged fork. When all the flour is lightly moistened, gather the dough into a ball. (The d