Chocolate Cream Pie

Preparation info
  • Six

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 2 tablespoons flour
  • tablespoons cornstarch
  • ½ teaspoon

Method

  1. Combine the flour, cornstarch, salt, and sugar in a 1-quart saucepan. Using a wire whisk, stir in the milk, add the chocolate, and bring the mixture to the boil, stirring, over low heat. Cook, stirring, until chocolate melts and filling thickens.

  2. Combine the