By Craig Claiborne
Preheat the oven to 400 degrees.
When the shell is prepared, sprinkle over it the drained cherries.
Combine the juice with the tapioca, sugar, salt, and cardamom. Pour the mixture over the cherries and dot with butter. Bake for 30 to 40 minutes.
© 1969 Craig Claiborne estate. All rights reserved.