Cherry Pie

Preparation info
  • Six

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 1 unbaked 9-inch pie shell
  • cups canned red so

Method

  1. Preheat the oven to 400 degrees.

  2. When the shell is prepared, sprinkle over it the drained cherries.

  3. Combine the juice with the tapioca, sugar, salt, and cardamom. Pour the mixture over the cherries and dot with butter.