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Six
servings.Easy
Published 1969
Although the standard pastry I have given first is the most popular of all, there is much to recommend a graham-cracker crust. It is easier to make than the standard pastry, and here is an exceptionally tantalizing cream-cheese and almond pie using this simple and rather different-tasting crust.
Whirl the nuts in an electric blender until they are pulverized, or otherwise grate them.
Mix the graham-cracker crumbs with the butter and press the crumbs over the bottom and sides of a