Fruit Mélange

Preparation info
  • Four

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

This is a particularly good dessert to serve after a meal of several courses or a dinner with a heavy meat or casserole as the entrée. The variations on a fruit mélange are all but endless. The fruit mélange given here will serve four people and it may be varied according to season as the fruits come to market.

A fruit mélange should be served at the end of the meal.

Ingredients

Method