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Four
servings.Easy
Published 1969
This is a particularly good dessert to serve after a meal of several courses or a dinner with a heavy meat or casserole as the entrée. The variations on a fruit mélange are all but endless. The fruit mélange given here will serve four people and it may be varied according to season as the fruits come to market.
A fruit mélange should be served at the end of the meal.