Craig Claiborne

Orange Bavarian Cream

Preparation info

  • Six

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 1 recipe for English custard, prepared according to the preceding recipe
  • ¼ cup cold orange juice
  • 1 envelope

Method

  1. Before you start making the English custard there are a few things to do in advance: Place the orange juice in a small mixing bowl and set it aside. Have the envelope of gelatin nearby and ready to add to the orange juice. Do not add it until the last minute, however, or it will harden as it stands. Rinse out a 1-