How to Make an Omelette

The most important thing about omelette-making is the pan. It should be a heavy pan with curved sides, an unmarred surface and, for most home purposes, a nonmetallic handle. Sizes of omelette pans vary from one for a two-egg omelette to those for forty eggs. The ideal size for home use is a pan for a two-egg omelette or a three-egg omelette. A pan with a 6-inch bottom is suitable for two eggs; a