Mushroom Omelette

Preparation info

  • Difficulty

    Easy

Appears in

Craig Claiborne’s Kitchen Primer

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Method

For each omelette, slice 2 or 3 mushrooms and cook, stirring, in 1 tablespoon of butter. Sprinkle with salt, pepper, and chopped parsley and use as an omelette filling.