Cheese Omelette

Preparation info

  • Difficulty

    Easy

Appears in

Craig Claiborne’s Kitchen Primer

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Method

Use ¼ to ½ cup of grated cheese, such as Cheddar, Swiss, or Gruyere, as a filling for omelets, sprinkling it in the center of the omelette before it is folded.