Mushroom Soufflé

Name: Mushroom Soufflé
Yield: Four to six servings.
Ingredients: 6 eggs; 1 tablespoon water; 2 teaspoons cornstarch; 1 cup milk; 3 tablespoons flour; ½ pound fresh mushrooms; Salt and freshly ground black pepper to taste; ¼ teaspoon nutmeg; 5 tablespoons butter

Preparation info