Salmon Soufflé

Name: Salmon Soufflé
Yield: Four to six servings.
Ingredients: Salt to taste; 1 tablespoon water; 2 teaspoons cornstarch; 1 cup milk; 3 tablespoons flour; 3 tablespoons butter; Cayenne pepper to taste; ¼ teaspoon nutmeg; 6 eggs; 1 cup freshly cooked salmon or a 7-ounce can of salmon, drained, with skin and bones removed

Preparation info