Mint Oreo Mousse

Name: Mint Oreo Mousse
Yield: Makes 6
Ingredients: 6 Oreos (65 g / 2.3 oz); 12 Oreos (133 g / 4.7 oz); A few drops of peppermint essence; 1⅔ cups (400 mL / 13.5 fl oz) heavy cream (35 percent fat); 6 sprigs of mint

Preparation info

Makes
6

Difficulty
Easy

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

A delightful dessert served in mini ceramic plant pots, creating a fresh and fun garden vibe. Dig in, literally, and enjoy the Mint Chocolate Mousse below the Oreo “soil.”

Ingredients

Mousse

12 Oreos (133 g / 4.7 oz)
1⅔ cups (

Dessert
Gluten-free
Vegetarian

Method

Mousse

Place the Oreos and cream into a bowl, ensuring the cookies are completely covered. Seal the bowl with plastic wrap and refrigerate for at least 3 hours. Using an electric mixer, whip on high speed to form a thick mousse. Stir in the peppermint essence and spoon the mousse into 6 small serving dishes, flattening the top of each one.