Cookies & Cream Extreme Shake

Name: Cookies & Cream Extreme Shake
Yield: Makes 1 shake which serves 2 people and 16 cookies
Ingredients: 1¼ cups (300 mL / 10.1 fl oz) milk; 1.7 oz (50 g) white chocolate; 1 teaspoon vanilla; 3 cups (480 g / 16.9 oz) plain or all-purpose flour; 2 scoops of ice cream; ⅓ cup (75 mL / 2.5 fl oz) heavy cream (35 percent fat); 2 eggs (100 g / 3.5 oz); 1.7 oz (50 g) milk chocolate; 2 teaspoons vanilla; 1 extra scoop vanilla ice cream; 2.8 oz (80 g) chocolate chips; ½ chocolate chip cookie, crushed; 8.8 oz (250 g) milk chocolate chips; 2 cups (462 g / 16.3 oz) (firmly packed) brown sugar; 1 cup (250 g / 8.8 oz) margarine or butter; 2 cookies; 1 tablespoon (15 g / 0.6 oz) heavy cream (35 percent fat); 0.7 oz (20 g) melted chocolate to drizzle; 0.35 oz (10 g) chocolate chips; 2 cups (156 g / 5.5 oz) desiccated coconut; 1 scoop vanilla ice cream; 1 teaspoon baking powder; ½ teaspoon vanilla

Preparation info

Makes 1 shake which serves
2
people and 16 cookies

Difficulty
Easy

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Ingredients

Choc-Chip Cookies (makes 16 large cookies)

1 cup (250 g / 8.8 oz) margarine or butter</

Dessert
Vegetarian

Method

Choc-Chip Cookies

Preheat the oven to 180°C (350°F).

Place the butter, sugar and vanilla into a mixing bowl and beat until light and fluffy. Add the eggs and beat well. Stir in the flour, baking powder, coconut, and chocolate chips. Take