By Ann Reardon
I love the crunchy layers of puff pastry with the soft warm apple filling served with creamy custard. If you haven’t tried making these before, you will be blown away by how simple they are. These apple turnovers are perfect for a winter’s night at home with the family, or make extra and serve them up at a large gathering.
Mix the apple, sugar, and cinnamon together in a bowl. You can adjust the amount of sugar according to your taste.
Cut each pastry sheet diagonally into quarters to make four triangles. Place a spoonful of apple to one side of each triangl