24cupcakes round cakes
By Ann Reardon
Have you ever been disappointed by a gorgeous looking chocolate cake that turned out to be dry and tasteless? Well then, this is the recipe for you. This is my all-time favorite chocolate cake recipe. It makes a rich moist cake that tastes like chocolate every time.
Break the chocolate into pieces and place in a bowl. Bring the cream to a boil, then pour it over the chocolate. Leave it to sit for a couple of minutes and then whisk until smooth. Cover your ganache with plastic wrap and put it into the fridge for at least 3 hours to firm up.
Using an electric mixer, whip the firm ganache