The Best Chocolate Cake

Preparation info
  • Makes


    cupcakes round cakes
    • Difficulty


Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

Have you ever been disappointed by a gorgeous looking chocolate cake that turned out to be dry and tasteless? Well then, this is the recipe for you. This is my all-time favorite chocolate cake recipe. It makes a rich moist cake that tastes like chocolate every time.


Whipped Ganache Frosting

  • 21.2 oz (600 g) milk chocolate
  • ¾ cup (200</


Whipped Ganache Frosting

Break the chocolate into pieces and place in a bowl. Bring the cream to a boil, then pour it over the chocolate. Leave it to sit for a couple of minutes and then whisk until smooth. Cover your ganache with plastic wrap and put it into the fridge for at least 3 hours to firm up.

Using an electric mixer, whip the firm ganache