Lemon Meringue Cupcakes

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Preparation info
  • Makes

    12

    cupcakes
    • Difficulty

      Medium

Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

A beautifully simple affair of vanilla cake filled with lemon curd and topped with luscious Italian meringue frosting. They quickly disappear, leaving you wanting another.

Ingredients

Vanilla Cupcake

  • cup (144 g / 5.1 oz) margarine
  • ¾

Method

My Perfect Vanilla Cupcakes

Preheat the oven to 160°C (325°F).

Using electric beaters, cream the margarine and sugar together until light and fluffy. Add the egg yolks and whisk until combined. Add the flour, baking powder, water, and vanil