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12
cupcakesMedium
By Ann Reardon
Published 2021
A beautifully simple affair of vanilla cake filled with lemon curd and topped with luscious Italian meringue frosting. They quickly disappear, leaving you wanting another.
Using electric beaters, cream the margarine and sugar together until light and fluffy. Add the egg yolks and whisk until combined. Add the flour, baking powder, water, and vanil
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