Label
All
0
Clear all filters

Lemon Meringue Cupcakes

banner
Preparation info
  • Makes

    12

    cupcakes
    • Difficulty

      Medium

Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

A beautifully simple affair of vanilla cake filled with lemon curd and topped with luscious Italian meringue frosting. They quickly disappear, leaving you wanting another.

Ingredients

Vanilla Cupcake

  • cup (144 g / 5.1 oz) margarine
  • ¾

Method

My Perfect Vanilla Cupcakes

Preheat the oven to 160°C (325°F).

Using electric beaters, cream the margarine and sugar together until light and fluffy. Add the egg yolks and whisk until combined. Add the flour, baking powder, water, and vanil

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title