Lemon & Blueberry Cake

Preparation info
  • Makes

    24 slices

    • Difficulty


Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

This recipe was a happy little accident. After experimenting with something completely different that didn’t work, I simply threw in a few more ingredients and baked it as a cake. The result was so delicious that it is now one of my go-to recipes.


Lemon & Blueberry Cake

  • 2⅓ cups (515 g / 18.1 oz) margarine
  • 3⅓


Lemon & Blueberry Cake

Preheat the oven to 180°C (350°F).

Place the margarine, icing sugar, eggs, almond flour, vanilla extract, and lemon zest into a bowl. Whip until the mixture is smooth and really well combined. Add the flour and ba