By Ann Reardon
This recipe was a happy little accident. After experimenting with something completely different that didn’t work, I simply threw in a few more ingredients and baked it as a cake. The result was so delicious that it is now one of my go-to recipes.
Place the margarine, icing sugar, eggs, almond flour, vanilla extract, and lemon zest into a bowl. Whip until the mixture is smooth and really well combined. Add the flour and ba