Warm Chocolate Melting Cake

Name: Warm Chocolate Melting Cake
Yield: Makes 6 desserts
Ingredients: 1 cup (220 g / 7.8 oz) unsalted butter; 6 tablespoons (80 g / 2.8 oz) sugar; 7 eggs (315 g / 11.1 oz); icing sugar or powdered sugar; 8 oz (230 g) dark chocolate; ½ cup (80 g / 2.8 oz) plain or all-purpose flour; Cookie crumbs; 1 teaspoon icing sugar or powdered sugar for dusting; Vanilla ice cream; 3.5 oz (100 g) milk chocolate; 0.7 oz (20 g) white chocolate

Preparation info

Makes
6
desserts

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Cruising is a terrific way to travel with the family, visit amazing places, and, of course, eat to your heart’s content. While on board the Carnival Imagination some years back, I had the privilege of touring the huge ship’s kitchen. The pastry chefs, who make literally thousands of these desserts every day, were only too pleased to show me how to make their most popular recipe, the warm chocolate melting cake. Below is a scaled down version perfect for home cooks.