Chocolate Obsession

Name: Chocolate Obsession
Yield: Makes 6
Ingredients: 3.5 oz (100 g) milk chocolate; 2 tablespoons (26 g / 0.9 oz) sugar; 1½ cups (200 g / 7 oz) strawberries, finely diced; 2 tablespoons (30 mL / 1 fl oz) Marsala or brandy; Bowl of water if using gelatin sheets; 1½ teaspoons powdered gelatin, or 2 gelatin sheets; 1½ teaspoons powdered gelatin, or 2 gelatin sheets; ¾ cup (80 g/ 2.8 oz) hazelnut meal; ¼ cup (50 g / 1.8 oz) butter or margarine; ¼ cup (50 g / 1.8 oz) butter or margarine; ½ cup (100 mL / 3.4 fl oz) heavy cream (35 percent fat); Bowl of water if using gelatin sheets; 7 oz (200 g) milk chocolate, melted; 10.6 oz (300 g) milk chocolate; 2 tablespoons (30 mL / 1 fl oz) Marsala or brandy

Preparation info

Makes
6

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Make this incredibly luxurious dessert for a chocolate lover and you’ll have a friend for life.

Ingredients

Chocolate Wave

10.6 oz (300 g) milk chocolate
Piece of marble or Corian cutting board

Dessert
Microwave

Method

Chocolate Wave

Place your marble or Corian board in the freezer for at least 4 hours, preferably overnight.

Melt the milk chocolate, then quickly spread some out in a thin layer on the cold board. Cut three long rectangles of chocolate, each measuring 1½ x 8½ inches<