Chocolate Obsession

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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

Make this incredibly luxurious dessert for a chocolate lover and you’ll have a friend for life.

Ingredients

Chocolate Wave

  • 10.6 oz (300 g) milk chocolate
  • Piece of marble or Corian cutting board

Method

Chocolate Wave

Place your marble or Corian board in the freezer for at least 4 hours, preferably overnight.

Melt the milk chocolate, then quickly spread some out in a thin layer on the cold board. Cut three long rectangles of chocolate, each measuring 1½ x 8½ inches<