Name: Magic Chocolate Flower
Ingredients: 5 egg yolks (90 g / 3.2 oz); Silicone hemisphere mold, each cavity ⅓ cup (80 mL / 2.7 fl oz); 1 edible flower; ½ cup (125 mL / 4.2 fl oz) milk; 3 sheets of acetate; Chocolate flower petal template; 3.5 oz (100 g) dark chocolate; 1 cup (250 mL / 8.5 fl oz) heavy cream (35 percent fat); 1 vanilla bean or 1 teaspoon vanilla extract; ¼ cup (50 g / 1.8 oz) sugar; 1 small macaron; 1 raspberry; 1 chocolate truffle; 8 blueberries

Preparation info

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Bring a theatrical touch to the dining table with this lovely dessert. As you pour the hot crème anglaise into the bowl, the chocolate petals fall open to reveal the delights hidden inside.

Ingredients

Chocolate Flower

Per chocolate flower

3.5 oz (100 g) dark chocolate

Dessert
Vegetarian

Method

Chocolate Flower

Using the chocolate flower template, cut a row of petal-shaped holes out of one sheet of acetate. Place it on top of a second sheet of acetate.

Temper the chocolate, then spread a thin layer over the top of the sheet of acetate with the holes. Remove the cut sheet of acetate so that you leave behi

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Ingredients

Chocolate Flower

Per chocolate flower

Method

Chocolate Flower

Part of