Spiral Chocolate Caramel Domes

Name: Spiral Chocolate Caramel Domes
Yield: Makes 12
Ingredients: ¼ cup (30 g / 1.1 oz) cocoa powder; 5 medium egg yolks (75 g / 2.6 oz); 1 tablespoon (45 g / 1.6 oz) sugar; ⅔ cup (150 g / 5.3 oz) sugar; 2 egg whites (72 g / 2.5 oz); 3.5 oz (100 g) white compound chocolate; 3 tablespoons (45 g / 1.6 oz) cold water; ⅓ cup (100 mL / 3.4 fl oz) heavy cream (35 percent fat); Cake turntable or lazy Susan; A pinch of sea salt; ½ tablespoon (7.5 g / 0.3 oz) water; 1 whole egg (50 g / 1.76 oz); 1½ tablespoons (20 g / 0.7 oz) sugar; ½ tablespoon (10 g / 0.4 oz) powdered gelatin; ½ teaspoon vanilla extract; ⅓ cup (100 mL / 3.4 fl oz) milk; 1½ egg yolks (22 g / 0.8 oz); ½ cup (120 g / 4.2 oz) butter; ¼ cup (37 mL / 1.3 fl oz) water; ½ cup (100 g / 3.5 oz) heavy cream (35 percent fat); Piping bag; ½ cup (110 mL / 3.7 fl oz) water; 3.7 oz (105 g) dark chocolate, melted; ⅓ cup (100 g / 3.5 oz) heavy cream (35 percent fat); 3 tablespoons (45 g / 1.6 oz) additional water; ⅓ cup (50 g / 1.7 oz) cocoa powder; 1½ teaspoons powdered gelatin or 2 gelatin sheets; ⅓ cup (80 g / 2.8 oz) sugar; ¼ cup (40 g / 1.4 oz) plain or all-purpose flour; ⅓ cup (125 g / 4.4 oz) glucose syrup or light corn syrup

Preparation info

Makes
12

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

This impressive dessert is perfect for a dinner party as most of the elements can be prepared weeks ahead and stored in the freezer. (Sneaky tip: you can also prepare a double batch of caramel brûlée—freeze half for this dessert and enjoy the rest straight away.)

Ingredients

Light Chocolate Cake

1½ tablespoons (20 g / 0.7 oz) sugar
2

Dessert

Method

Light Chocolate Cake

Preheat the oven to 180°C (350°F).

Whip the egg whites with 1½ tablespoons of sugar until soft peaks form. Add the remaini