Chocolate Crémeux with Raspberries

Name: Chocolate Crémeux with Raspberries
Yield: Makes 9 glasses (250 mL / 8.4 fl oz) each
Ingredients: 2¼ cups (550 g / 19.4 oz) heavy cream (35 percent fat); ¼ cup (60 g / 2.12 oz) sugar; Three (85 g / 3 oz) boxes of raspberry jelly crystals (Jell-O); 2½ cups (250 g / 8.8 oz) fresh or frozen raspberries; 9.5 oz (270 g) dark chocolate; 7.1 oz (200 g) milk chocolate; 3.5 oz (100 g) milk chocolate; Acetate; 8 egg yolks (120 g / 4.2 oz)

Preparation info

Makes
9 glasses
each

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Chocolate crémeux, a rich creamy chocolate custard, is a versatile element which can be used in a variety of desserts. It is not as sweet as ganache but is richer than a mousse. In the words of one of my friends: “This is the best thing I have ever tasted.”

Ingredients

Chocolate Crémeux

7.1 oz (200 g) milk chocolate
9.5 oz (270

Dessert
Gluten-free
Vegetarian

Method

Chocolate Crémeux

Break up the chocolate and place in a bowl with a sieve resting over the top. In a separate bowl, whisk together the egg yolks and sugar. Pour the cream into a pan and heat until it just comes to a boil.

Whisk ¼ cup of hot cream into the e