Chocolate Crémeux with Raspberries

Preparation info
  • Makes

    9 glasses

    • Difficulty


Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

Chocolate crémeux, a rich creamy chocolate custard, is a versatile element which can be used in a variety of desserts. It is not as sweet as ganache but is richer than a mousse. In the words of one of my friends: “This is the best thing I have ever tasted.”


Chocolate Crémeux

  • 7.1 oz (200 g) milk chocolate
  • 9.5 oz (270


Chocolate Crémeux

Break up the chocolate and place in a bowl with a sieve resting over the top. In a separate bowl, whisk together the egg yolks and sugar. Pour the cream into a pan and heat until it just comes to a boil.

Whisk ¼ cup of hot cream into the e