Pavlova Dessert Tubes

Name: Pavlova Dessert Tubes
Yield: Makes 22
Ingredients: 1 teaspoon lemon juice or cream of tartar; 22 x 1 fl oz (30 mL) tubes (see more information to the right); 1 box (85 g / 3 oz) strawberry jelly crystals (Jell-O); 1½ cups (400 mL / 13.5 fl oz) boiling water; ⅔ cup (150 mL / 5.1 fl oz) heavy cream (35 percent fat), whipped; 1 egg white (30 g / 1 oz); ⅓ cup (50 g / 1.8 oz) sugar; 1 cup (120 g / 4.2 oz) strawberries, diced

Preparation info

Makes
22

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Ingredients

Pavlova Dessert Tubes

22 x 1 fl oz (30 mL) tubes (see more information to the right)

Dessert

Method

I used plexiglass tubing with an inside diameter of 20 mm (¾ inch), then cut it with a saw into 15 cm (6 inch) lengths and sanded the top and base to make them smooth. They are reusable as well as food and