Root Beer Float Dessert tubes

Name: Root Beer Float Dessert tubes
Yield: Allow 4 per person
Ingredients: 2 egg yolks (30 g / 1 oz); 2 tablespoons (20 g / 0.7 oz) sugar; ¾ cup (100 g / 3.5 oz) Sherbet; 1½ teaspoons baking soda (bi-carb soda); ⅔ cup (150 mL / 5.1 fl oz) heavy cream (35 percent fat), whipped; 22 x 1 fl oz (30 mL) tubes (see more information to the left); 2 teaspoons powdered gelatin; ¾ cups (95 g/3.35 oz) icing sugar or powdered sugar; 1½ cups (400 mL / 13.5 fl oz) root beer; ⅔ cup (183 mL / 6.2 fl oz) heavy cream (35 percent fat); 1 teaspoon vanilla extract; 3 teaspoons citric acid

Preparation info

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Ingredients

Root Beer Float Dessert tubes

22 x 1 fl oz (30 mL) tubes (see more information to the left)

Dessert

Method

Root Beer Gel

Put the gelatin into a large bowl and stir in ½ cup of root beer. Leave to stand for 5 minutes so the gelatin can soften. Heat in the microwave on high until it starts to bubble and the gelatin is melted. Stir in the rest of the root beer. Place the t