Apple-Shaped Dessert

Preparation info
  • Makes


    • Difficulty


Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

My challenge with this recipe was to find a way to shape the creamy vanilla mousse and cinnamon apple chunks so that it looked like a real apple without using expensive molds. It looks wonderful and tastes lovely too—a real restaurant quality dessert in your own home.


Apple Center

  • 3 apples, peeled and finely diced
  • ½ cup (120 g / 4.2


Apple Center

Combine the diced apple with the apple puree, vanilla, and cinnamon. Place a tablespoon of this mixture into each balloon and shape them into balls. Do not tie the balloons but place them in the freezer for several hours.

Vanilla Mousse

Stir a small amount of the milk into the gelatin until