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Chocolate Raspberry Tart

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Preparation info
  • One

    8 inch
    • Difficulty

      Medium

Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

This chocolate raspberry tart is neat, tidy, simple, and dare I say it…perfect. It is beautiful to look at and follows through on its visual promise with gorgeous taste and texture.

Ingredients

Pastry

  • ½ cup (125 g / 4.4 oz) butter

Method

Pastry

Preheat the oven to 180°C (350°F).

Using your thumb and fingers, rub the butter into the flour; keep going until it resembles breadcrumbs. Stir in the sugar. Lightly whisk the egg and vanilla and stir into the flour mixture.

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