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One
8 inchMedium
By Ann Reardon
Published 2021
This chocolate raspberry tart is neat, tidy, simple, and dare I say it…perfect. It is beautiful to look at and follows through on its visual promise with gorgeous taste and texture.
Using your thumb and fingers, rub the butter into the flour; keep going until it resembles breadcrumbs. Stir in the sugar. Lightly whisk the egg and vanilla and stir into the flour mixture.
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