Advertisement
Baked Churros with Chocolate Sauce
- Makes seventeen 9 inch churros, which should be plenty for
5
people - Difficulty
Medium
By Ann Reardon
Published 2021
Churros are a guaranteed hit with my hungry boys. A stack of hot, cinnamon sugar churros accompanied by little pots of melted chocolate are always perfect for a party or special dinner. In this recipe, I will show you how to make both traditional fried churros and my own baked version, which is slightly healthier and much quicker to make at home in large quantities.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
Cooked these with the grandlings. They learnt how to do the choux pastry and pipe them. They were a bit soft baked in the oven, but none left after a gluttonous 10 minutes.