By Ann Reardon
One of my favorite treats, apart from gelato, is crispy cannoli. So when planning a trip to Italy, I was excited to book a private lesson for my son and I to learn how to make these sweet treats the traditional way. Our charming Sicilian chef was happy for us to film and share the recipe with you.
Tip the flour onto the counter in a small pile and make a hole in the center. Add the egg into the hole and use your hands to combine. Once it is mixed in, it will still be dry and crumbly. Tip the cinnamon and sugar on top and mix through. Pour on the slightly melted butter and mix it in, still using your hands. Add the Marsala a little at a