Name: Italian Cannoli
Yield: Makes 25 cannoli tubes
Cuisine: Italy
Ingredients: ⅓ cup (50 g / 1.8 oz) semolina flour for rolling; 2–4 tablespoons (30–60 mL / 1–2 fl oz) Marsala or red wine; ¼ cup (50 g / 1.8 oz) butter, slightly melted; 1 teaspoon cinnamon; ¼ cup sugar (50 g / 1.8 oz); ½ cup milk (125 mL / 4 fl oz); ⅓ cup (50 g / 1.8 oz) chopped almonds; 1 egg (45 g / 1.6 oz); Zest of ½ a lime; 2 cups (500 mL / 16 fl oz) milk; ½ gallon (2 litres) oil for deep-frying; 1.8 oz (50 g) small chocolate chips or chopped chocolate; 1¾ cups (250 g / 8.8 oz) plain or all-purpose flour; ⅓ cup (50 g / 1.8 oz) chopped pistachios; 5 egg yolks (75 g / 2.6 oz); ⅓ cup (50 g / 1.8 oz) semolina flour; 1¾ cups (500 g / 17.6 oz) ricotta; 1 cup (200 g / 7 oz) sugar; 2 tablespoons (30 mL / 1 fl oz) orange juice; ⅔ cup (140 g / 4.9 oz) sugar; Zest of 1 orange; ⅓ cup (45 g / 1.6 oz) candied dried fruits

Preparation info

Makes
25
cannoli tubes

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

One of my favorite treats, apart from gelato, is crispy cannoli. So when planning a trip to Italy, I was excited to book a private lesson for my son and I to learn how to make these sweet treats the traditional way. Our charming Sicilian chef was happy for us to film and share the recipe with you.

Ingredients

Cannoli Tubes

1¾ cups (250 g / 8.8 oz) plain or all-purpose flour

Method

Cannoli Tubes

Tip the flour onto the counter in a small pile and make a hole in the center. Add the egg into the hole and use your hands to combine. Once it is mixed in, it will still be dry and crumbly. Tip the cinnamon and sugar on top and mix through. Pour on the slightly melted butter and mix it in, still using your hands. Add the Marsala a little at a

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Ingredients

Cannoli Tubes

Method

Cannoli Tubes

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