Coffee Donut Millefeuille

Name: Coffee Donut Millefeuille
Yield: Makes 6
Ingredients: 1 cinnamon donut; 1 tablespoon (8 g /0.3 oz) icing sugar or powdered sugar; ¾ cup (200 mL / 6.8 fl oz) heavy cream (35 percent fat); 1 teaspoon vanilla; 1 teaspoon instant coffee granules; 1 tablespoon icing sugar or powdered sugar; 1 tablespoon boiling water; 2 tablespoons icing sugar or powdered sugar; 2 cups (270 g / 9.5 oz) fresh raspberries; Additional ½ cup (100 mL / 3.4 fl oz) heavy cream (35 percent fat); ½ teaspoon cinnamon; 3 square sheets puff pastry; 2 tablespoons raspberry jam; 2.8 oz (80 g) white chocolate; 1 cup (260 mL / 8.5 fl oz) heavy cream (35 percent fat)

Preparation info

Makes
6

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

I’ve never been a coffee lover. I don’t drink it at home, and when I go to a café, I prefer hot chocolate. And yet, I love coffee-flavored desserts…which is why I developed this recipe celebrating the famous duo of coffee and donuts.