Cookies and Cream Ice Cream

Name: Cookies and Cream Ice Cream
Yield: Makes 1 quart (1 litre) of ice cream
Ingredients: ¾ cup (200 mL / 6.8 fl oz) heavy cream (35 percent fat); 1½ cups (400 mL / 13.5 fl oz) milk; seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract; ½ cup (125 g / 4.4 oz) sugar; 3 tablespoons (45 mL / 1.5 fl oz) water; 1 cup (200 g / 7 oz) sugar; 6 egg yolks (90 g / 3.2 oz); 12.4 oz (350 g) mini chocolate chips; 4 teaspoons (20 mL / 0.7 fl oz) milk; ¼ cup (50 g / 1.8 oz) butter; 1 cup (160 g / 5.6 oz) plain or all-purpose flour

Preparation info

Makes
1 quart
of ice cream

Difficulty
Easy

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Who wouldn’t love chewy chunks of chocolate chip cookie dough in every mouthful of creamy, homemade vanilla ice cream? Try it in a cone or in a deluxe sundae topped with whipped cream and chocolate sauce. Or try partnering it with piping hot apple turnovers.

Ingredients

Cookie Dough

½ cup (125 g / 4.4 oz) sugar
3

ice cream
Vegetarian

Method

Cookie Dough

Heat the sugar and water in a saucepan until the sugar dissolves. Add the butter and milk. Once the butter is melted, add the flour. Stir over the heat for five minutes. This process causes the starch granules in the flour to burst, which makes the dough thicken and gets rid of any floury taste.

Spread your mixture onto a metal baking s