By Ann Reardon
Chocolate gelato is always a crowd-pleaser. It can be dressed up in a sundae or eaten by itself. Try it with fresh strawberries and warm chocolate sauce or drizzled with caramel.
Pour the cream and chocolate into a bowl and microwave on high for 30 seconds, then stir, heat 30 seconds more and stir again, then repeat in 10-second bursts, stirring each time, until there are no lumps of unmelted chocolate remaining. Whisk to combine the cream and chocolate, then set it aside.
Combine the sugar, cocoa powder, and skim milk in a bowl, then add enough milk to make the