Dark Chocolate Gelato (Egg Free)

Name: Dark Chocolate Gelato (Egg Free)
Yield: Makes ⅓ gallon (1.5 litres)
Ingredients: ¾ cups (180 g / 6.4 oz) caster sugar or superfine sugar; 3.5 oz (100 g) dark chocolate; ½ cup (60 g / 2.1 oz) cocoa powder; 2⅓ cups (600 mL / 20.3 fl oz) milk; ⅓ cup (50 g / 1.8 oz) skim milk powder; ½ cups (150 mL / 5.1 fl oz) heavy cream (35 percent fat)

Preparation info

Makes
⅓ gallon

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Chocolate gelato is always a crowd-pleaser. It can be dressed up in a sundae or eaten by itself. Try it with fresh strawberries and warm chocolate sauce or drizzled with caramel.

Ingredients

Chocolate Gelato

3.5 oz (100 g) dark chocolate
½ cups (150

Ice cream
Vegetarian
Gluten-free

Method

Pour the cream and chocolate into a bowl and microwave on high for 30 seconds, then stir, heat 30 seconds more and stir again, then repeat in 10-second bursts, stirring each time, until there are no lumps of unmelted chocolate remaining. Whisk to combine the cream and chocolate, then set it aside.

Combine the sugar, cocoa powder, and skim milk in a bowl, then add enough milk to make the