Dark Chocolate Gelato (Egg Free)

Preparation info
  • Makes

    ⅓ gallon

    • Difficulty


Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

Chocolate gelato is always a crowd-pleaser. It can be dressed up in a sundae or eaten by itself. Try it with fresh strawberries and warm chocolate sauce or drizzled with caramel.


Chocolate Gelato

  • 3.5 oz (100 g) dark chocolate
  • ½ cups (150


Pour the cream and chocolate into a bowl and microwave on high for 30 seconds, then stir, heat 30 seconds more and stir again, then repeat in 10-second bursts, stirring each time, until there are no lumps of unmelted chocolate remaining. Whisk to combine the cream and chocolate, then set it aside.

Combine the sugar, cocoa powder, and skim milk in a bowl, then add enough milk to make the