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Celery Root with Olive Oil and Orange Juice
Portakal Suyu İle Zeytınyağli Kerevız
Preparation info
8
servings- Difficulty
Easy
Appears in
By Center for International Private Enterprise
Published 2019
Esin used to be a picky eater and particularly hated celery root. After many years of picking it out of things her mother would cook, she stopped by a friend’s home, who practically demanded that she try the dish she had prepared — with celery root. To her surprise, Esin loved the dish and now makes it often.
Ingredients
1 3 660 grams 1
Method
Squeeze the juice of the lemon into a large bowl of water, then, as you peel and cut the celery roots into 2.5-cm (1-inch) chunks, drop the chunks into the water to prevent discoloring. Peel the potato and cut into 2-cm (¾-inch) chunks, adding them to the water as you go.
Put the onion and