Grind the peanuts and cloves into a powder in a food processor. Combine the sugar, water, lemon juice and wheat starch in a saucepan and bring to a strong simmer, whisking to dissolve the sugar and starch. Simmer for 10 minutes, to thicken. Add the ground peanuts, rose water, vanilla powder, and ground cardamom to the saucepan, stirring to combine.
Pour the oil into a