Label
All
0
Clear all filters

The Daughter of the Plate

Bint Al-Sahn

Rate this recipe

banner
Preparation info
  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

Hayat learned to make this special-occasion dessert from her mother — it features thin layers of dough slathered with butter or margarine, then baked until golden and flaky.

Honey in Yemen is a sign of wealth and social status, making it the most important ingredient. It is said that bint al-sahn shows how capable a person is as a cook — if it is properly prepared then she or he passes the test.

Bint al-sahn is traditionally baked in a round baking dish with short edges. You

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title