Stuffed Rack of Lamb

Dalae Mahshi Bil-Ruzz

Preparation info
  • 6

    • Difficulty


Appears in
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

It may sound complicated, but this is a simple dish, with many possible variations. Mohamad Yahya learned this from his grandmother, improved his technique with his mother, and added his own twists — such as rubbing the ribs with vinegar and cinnamon — on his own.


  • 8 tablespoons (120 milliliters) olive oil
  • 50 grams pine nuts


Preheat the oven to 200°C (400°F). Warm 2 tablespoons (30 milliliters) of the oil in a smal