Fine Grain Bulgur Salad

Tabbouleh tastes better when prepared a day in advance, but it can also be served right away. Almost every cook creates her or his own version, as it is easy to play with the ingredients.

Serve tabbouleh with kebabs and roasted vegetables, or by itself, as an appetizer. The real hero is parsley — the bulgur is there to give a nutty dimension, not to be the main ingredient.