Fine Grain Bulgur Salad

Tabbouleh

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Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

Tabbouleh tastes better when prepared a day in advance, but it can also be served right away. Almost every cook creates her or his own version, as it is easy to play with the ingredients.

Serve tabbouleh with kebabs and roasted vegetables, or by itself, as an appetizer. The real hero is parsley — the bulgur is there to give a nutty dimension, not to be the main ingredient.

Ingredients

Method