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Arugula Salad
Salatet Jarjeer
4
servings- Difficulty
Easy
By Center for International Private Enterprise
Published 2019
A variety of appetizers and mezes are typically prepared when there is a meat or chicken dish on the table to accompany it, but Maysaa also prepares salads such as this to go with a big, hearty main dish, or kebabs, kibbeh, and boreks. Arugula’s faintly bitter and peppery notes go very well with the tangy tart lemon and pomegranate dressing.
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