Arugula Salad

A variety of appetizers and mezes are typically prepared when there is a meat or chicken dish on the table to accompany it, but Maysaa also prepares salads such as this to go with a big, hearty main dish, or kebabs, kibbeh, and boreks. Arugula’s faintly bitter and peppery notes go very well with the tangy tart lemon and pomegranate dressing.