Preparation info
  • 4

    • Difficulty


Appears in
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

A variety of appetizers and mezes are typically prepared when there is a meat or chicken dish on the table to accompany it, but Maysaa also prepares salads such as this to go with a big, hearty main dish, or kebabs, kibbeh, and boreks. Arugula’s faintly bitter and peppery notes go very well with the tangy tart lemon and pomegranate dressing.