Preparation info
  • 10

    • Difficulty


Appears in
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

This rolled kibbeh is very practical and not as time consuming as kibbeh shaped into balls or patties. Instead of deep frying, as in the case of kibbeh balls, these are baked.


For the filling

  • 200 grams walnuts
  • 200 grams pistachio nuts
  • 1


For the filling: crush the walnuts and pistachios with a rolling pin (traditionally a mortar and pestle would be used; you can also grind in a food processor). Warm a large skillet over medium-high heat, then add the meat and cook, stirring, until it’s browned. Add the salt, pine nuts, and the ground walnuts and pistachios. Remove from heat and let cool to room temperature, then add the eggs an