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Rolled Kibbeh
Kibbeh Mabrumeh
Preparation info
10
servings- Difficulty
Medium
Appears in
By Center for International Private Enterprise
Published 2019
This rolled kibbeh is very practical and not as time consuming as kibbeh shaped into balls or patties. Instead of deep frying, as in the case of kibbeh balls, these are baked.
Ingredients
For the filling
Method
For the filling: crush the walnuts and pistachios with a rolling pin (traditionally a mortar and pestle would be used; you can also grind in a food processor). Warm a large skillet over medium-high heat, then add the meat and cook, stirring, until it’s browned. Add the salt, pine nuts, and the ground walnuts and pistachios. Remove from heat and let cool to room temperature, then add the eggs an