Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
servingsEasy
By Center for International Private Enterprise
Published 2019
When Siliq Bil Zeyt (chard with oil) is prepared, the stalks of the chard are used for this dish — yet another way to use every last bit of your ingredients.
Warm the oil in a large skillet set over medium-high heat, then add the garlic and cook for a few minutes. Add the chard stalks, cover, and reduce the heat to low. Cook until the stalks are quite tender, about 30 minutes. Remove from heat and let cool slightly.
Add the yogurt, tahini, lemon juice, and salt. Mix well, transfer to a serving dish, and garnish with pomegranate seeds, if usi
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe