Preparation info
  • 8

    • Difficulty


Appears in
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

This is an old Baghdadi recipe, where the kibbeh crust can be prepared with rice or bulgur. In the original recipe, Iraqi amber rice — highly prized but rarely exported — is used, making for a highly aromatic kibbeh. But this recipe can be made with nearly any rice available. The finished product may remind you of Japanese onigiri or Sicillian arancini. Serve with lentil soup and salad.