1 Rouille

Main ingredients

• 2 eggs
• 1 litre (1¾ pints) water

1. Check that the eggshells are not cracked, bring the litre (1½ pints) water to the boil and carefully lower in the eggs. Allow to cook for 8 minutes. Remove with a slotted spoon and cool under running water. Remove the shells and take out the yolks. (The whites are not used in this