3 Sauce Vierge

Preparation info
  • For


    • Difficulty


Appears in

By Michel Guérard

Published 1978

  • About

‘A pure and simple olive oil sauce’


Main ingredients

  • 3 whole tomatoes
  • 2 cloves of garlic, unpeeled
  • 2 tablespoons


  1. Remove the stalks from the tomatoes and, to make them easier to peel, plunge them in boiling water for several seconds, according to how ripe they are. Refresh them in iced water and peel with a vegetable knife.
  2. Cut them in two and press them in the palm of your hand to expel pips and excess moisture. Then chop into little dice, ½